Lent (Pascha) is the principal religious holiday for Greek Orthodox Christians. In many ways Great Lent is similar to Lent in Western Christianity, yet there are some differences between the Greek-Orthodox and the Western timing of Lent (besides calculating the date of Easter) and how it is practiced, both liturgically in the public worship of the church and individually.
Most years, the Eastern Pascha falls after the Western Easter, and it may be as much as five weeks later. Occasionally, the two dates coincide. Like Western Lent, Great Lent itself lasts for forty days, but in contrast to the West, Sundays are included in the count. In 2020, Orthodox Easter falls on Sunday, April 12.
Great Lent officially begins on Clean Monday, seven weeks before Pascha and runs for 40 contiguous days, concluding with the Pre-sanctified Liturgy on Friday of the Sixth Week. The next day is called Lazarus Saturday, the day before Palm Sunday.
Fasting continues throughout the following week, known as Passion Week or Holy Week, and does not end until after the Paschal Vigil early in the morning of Pascha (Easter Sunday).
After midnight, the families and friends gather to eat the "Magiritsa", a soup made from lamb tripe, rice, dill and lemon. The rest of the lamb will be roasted on Sunday morning for the lunch, with wines and dances.
On the first hours of Easter Sunday and right after “Christ has risen”, Greek Orthodox followers crack red-dyed eggs during dinner. The eggs have been dyed days before using a ready-made dye, or, more ecologically, the skin of several dry onions. In recent years, decorative patterns are being used as well as a multitude of other colors. This tradition symbolizes the resurrection and new life.