Athenian BakeriesAriston Bakery Lombotessi, 10 Voulis St., Syntagma
tel.: 210 322 7626 since 1910, traditional Greek cheesepies (my father used to take me there as a young child, and nowadays, several decades later, I sop for a treat every time I happen to be in the neighborhood...) Artopoiotis Takis, 14 Misaraliotou St., Acropolis tel.: 210 923 0052 Demou, 17 Poulopoulou St., Thesseion tel.: 210 346 2131 Lycabettus, 59 Deinokratous St., Kolonaki tel.: 210 721 1348 Paul, 10 Panepistimiou St., Syntagma tel.: 210 363 2352. a French bakery in central Athens Pnyka, 24 Petraki St., Syntagma tel.: 210 324 5162 Venetis Bakery, 13 Sari St., Psyri tel.: 210 321 4035 |
 £2.95 from Sous Chef
Dakos - mini rye rusks from Crete - are delicious served with a tapenade, or stirred through a rich tomato salad. Made with rye and wheat flour, these oven-dried crispbreads are sweeter, nuttier and crunchier than their wheat-only counterparts. Top with ripe chopped tomatoes, olive oil, crumbled feta and black olives for a seriously addictive snack. 200g |
 | Athens Small-Group Food Tasting Tour $85.88 Savor delicious Greek food that will tantalize your taste buds |
