The Tastes of Greece
The Tastes of Greece, by E. Richards and M.D. Mavrelli is a guide to eating and drinking in Greece, published in 1985 by United Travel Press, in English.
This 128-page book is not only a guide to help you enjoy the best of food and drink during your stay in Greece. It is also a collection of recipes you can use to make Greek dishes easily for family and friends at home.
In addition, this book offers all kinds of useful tips and information about:
do's and dont's