|Medieval Segway Tour in Rhodes |
Feel like a modern-era knight, and visit all the important sites in the medieval city of Rhodes, where the Knights of the Order of St. John of Jerusalem lived and prospered,
Feel the haunting and mysterious air that wafts through the streets
The Greek island of Rhodes, the largest and, for some, the most beautiful of the 12 islands forming the Dodecanese in the Aegean Sea, has long played a major role in history. Lying just 12 miles off the coast of Turkey, the island straddles the sea-lanes linking Greece, Egypt, and the Holy Land. Rhodes Town bears witness to that long history. The ancient city features a classical stadium and the ruins of the Temple of Apollo. The "old" city is a walled town with medieval buildings and streets harking back to the days of the Crusades. The new town is a Mecca of luxury resorts lining the island's picturesque Mandaraki Harbor.
The Colossus of Rhodes, one of the Seven Wonders of the Ancient World, is reputed to have once stood guard over the harbor. Today, the bronze statues of a stag and doe top the two columns marking the port entrance.
For Sea Transportation from Piraeus (Athens) to Rhodes (Rodos) through Let's Ferry, click here!
For Aegean flight schedules and fares from Athens to Rhodes click here now!
Rhodes Old Town
Once home to the Knights of St. John, this medieval walled city is a living settlement of some 6,000 people who live and work in the same buildings that were used by the knights over 500 years ago.
Palace of the Grand Masters
Built in the 14th century by the Knights of St. John, its fortress defended the town and harbor. Destroyed in 1856 and rebuilt in 1939, it now houses a museum with ancient Greece exhibits.
Street of Knights
This medieval road features the lodgings of the Knights of St. John. They represent the seven countries or languages from where the Knights came and lead to the Palace of the Grand Masters.
The Acropolis of Lindos
Above the village rises an awe-inspiring fortress, which was fortified in turn by the Greeks, Romans, Byzantines, Knights of St. John and the Ottomans. Landmarks include Temple of Athena Lindia.
The Church of Our Lady
The Church of Panaghia (Our Lady) was originally built in 1300, but has been reconstructed several times. With high walls and charming courtyard, it is an enchanting stop on the road to the Acropolis.
Mandraki Harbor & Colossus of Rhodes
Built to symbolize freedom, this bronze statue of the Greek god Helios stood 110' high on a 50' pedestal. Felled by earthquake, huge pieces lay for centuries until the 7th century A.D.
This peak is crowned by the Church of Our Lady, which is built over the ruins of a Greek temple and early Christian catacombs. The barrel-vaulted Chapel of St. George dates from the 15th century.
Although named after a 19th century British admiral, this is the site of ancient Rhodes' Acropolis and Hellenistic stadium where the athletic games of Alioi took place to honor the Greek god Ilios (Sun).
For the Travel Guide to the Greek Islands, 9th Edition, Mar. 2016, published by Lonely Planet click here!
|Valley of the Butterflies in Rhodes|
Private Tour - $61.25
Visit Rhodes’ Valley of the Butterflies with a private guide on a 4-hour excursion. Enjoy a hotel pickup at your schedule, travel to the nature reserve on the western side of Rhodes, and stroll around leafy walkways and streams. Hear of the different tiger moths that thrive in the Valley of Butterflies and pay a visit to the on-site Museum of Natural History, if time permits. Entrance fees and food are at your own expense.
|The Foods of the Greek Islands|
The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award-winner, available for the first time in paperback.
In this book, called by Time "the next best thing to a cruise through the Greek islands," Aglaia Kremezi showcases the fresh, uncomplicated recipes -many of them vegetarian- that she collected from local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light, simple, and feature seasonal produce, fresh herbs, and fish.
Passed from generation to generation by word of mouth, most of these recipes have never before been written down. All translate easily to the American home kitchen: Finger-Sized Fried Greens Pies; Onion, Tomato, and Feta Turnovers; Cod with Artichokes.
Filled with lush photographs and stories of island life, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.